Boatshed Cheese

Based in Dromana on the beautiful Mornington Peninsula,

BoatShed Cheese is an award winning small business, renowned for its handmade artisan French style soft cheeses, utilising goat, cow and buffalo milk from across Victoria. We pride ourselves on creating cheeses that not only taste amazing but that are a treat for the eyes as well. Every piece is lovingly hand crafted and nurtured on site.

Bringing Australian Dairy to the Peninsula

After many-a-chit chat with our lovely customers, it has come to our attention that the Peninsula that we all adore and call home can be quite isolated from many other cheese and dairy producers located in Victoria and the rest of Australia.

So in response to this, BoatShed Cheese is in the process of re-orienting itself as an all encompassing supplier of "Australian Artisan Dairy Products".

 

What this means for you is, in addition to BoatShed Cheese's range of lovingly made artisan cheeses, you will be able to get your hands on a fantastically varied range of dairy products, ranging from milk, cream, yoghurt and cheese all the way through to condiments and even locally made ice cream!

 
 
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Classes & Education

Cheese Club

We love to share everything we have learned in the cheese and dairy world. Whether it be understanding what cheeses to match with certain beverages, how to build the perfect cheese board or even how to make the cheeses themselves. All of this will be coming soon, so stay tuned and sign up to our weekly newsletter so you can be the first to experience one of our classes, information sessions or pairings.

We love to share everything we have learned in the cheese and dairy world. Whether it be understanding what cheeses to match with certain beverages, how to build the perfect cheese board or even how to make the cheeses themselves. All of this will be coming soon, so stay tuned and sign up to our weekly newsletter so you can be the first to experience one of our classes, information sessions or pairings.